Mmmm Mondays~ Winner Winner Chicken Dinner

What’s for dinner tonight?  Are you sick of the same old grilled chicken?  This recipe gives you that juicy moist flavor that tastes like it should be bad for you- but is not!  And even better, this recipe is super easy and perfect for a quick and easy week night dinner.  I love to pair this baked chicken with my Cheezy Vegan Roasted Broccoli and Delicious Vegan Roasted Yellow Squash.

Try this amazing baked chicken recipe for your family tonight!

Ingredients-

  • 2 large organic chicken breasts or 4 organic chicken breast tenderloins
  • 2 c kale
  • 1 c sliced tomatoes
  • 1 c sliced mushroomsbaked chicken dinner
  • 1 tbsp garlic powder
  • 1/2 tbsp basil
  • black pepper (as desired)
  • olive oil

Directions-

  1. Preheat toaster oven to 325.
  2. Line a baking sheet with foil and layer with olive oil.
  3. Spread kale at bottom of baking sheet.  Place chicken breast on top.baked chicken dinner
  4. Layer with mushrooms, tomatoes, garlic, basil, black pepper, and drizzle of olive oil.  Cover with foil.baked chicken dinner
  5. Bake for 15-25 minutes (depending on the thickness of your chicken) until chicken is cooked thru.
  6. Remove from oven and rest for 2-3 minutes.
  7. Serve with your favorite sides!  Like my Cheezy Vegan Roasted Broccoli and Delicious Vegan Roasted Yellow Squash.baked chicken dinner
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